Coriander- Raw Mango Chutney | Kothamalli-Maanga Thuvaiyal

Blogging marathon is now making me clear my bookmarked pages. Though the book marks are growing, I am able to clear a few of them , thanks to the marathon's lovely themes :).

I had bookmarked this ages ago from Talimpu and made it last week to go with our lunch. We had some leftovers and I paired it with dosa for dinner and it was a good combo too.....

I used:
Recipe Source : Talimpu

Raw mango -1 small, grated
Corinader leaves- 1 cup
Green chillies -2, chopped
Salt to taste
Oil- 1 teaspoon

  1. Heat oil in a pan and add the grated mango.
  2. Saute till the mango is soft, takes around 4-5 minutes.
  3. Add the coriander leaves, green chilies,salt and saute till the leaves wilt.
  4. Remove from heat and let it cool.
  5. Grind to a smooth paste with a little water.
  6. Transfer to a serving dish and serve with steamed rice / any tiffin of your choice

Sending this chutney to Srivalli's Condiment Mela

Recap of Week 1 in BM #8...

I had chosen 2 theme for this week

1. No cook recipes for kids...

Day 1 - Fruity Breakfast Crunch
Day 2 - Bonda Juice
Day 3 - Banana Relish

2 . Condiments...

Day 4 - Flaxseed Onion Garlic Chutney
Day 5- Maavadu Oorugai | Baby Mango pickle
Day 6- Homemade Channa masala Powder for Chole
Day 7- Coriander- Raw Mango Chutney - Recipe above....

Check out what my friends are cooking for the 8th Edition of Blogging Marathon, an event started by Srivalli....

Tomorrow we start week 2 of this edition of the marathon. Again I have chosen 2 interesting themes . I will be back with a brand new recipe tomorrow....

Bon Appetit...

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