Homemade Ginger Garlic Paste

Ginger garlic paste is used in many recipes and though we get this in the store, there is nothing that beats the one made at home.I make small batches of this to last for 10 days.

Judging by the date on the click below, you would have understood that its been in my drafts since then!!I thought this tip would be apt for this months blogging marathon - Preps and preserves.

For this home made paste I use equal quantities of ginger and garlic. Peel garlic and ginger. Chop them roughly and grind to a smooth paste. Usually water may not be required while grinding. In case you need to, add as less as possible. Transfer the paste into a container and refrigerate / freeze.

Note :

Check out what my fellow marathoners are cooking this week @ the 10th edition of Blogging Marathon

This Day That Year...

2010 - Palak Parathas and Banana Peanut butter Smoothie

2009 - Ridgegourd flavored rice

Bon Appetit...

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