This recipe is also from Priya's Blog which is being featured in this months edition of Tried and Tasted hosted here.
Tangy and Spicy Garlic ChutneySource :Priya's Easy N Tasty Recipes
Red chillies-8 numbers
Tamarind paste 1 tablespoon
Sesame oil- 2 tablespoons
Salt to taste
We had it with Instant Kambu-Oats Dosa
- Heat a little sesame oil in a pan and saute garlic,red chilles till the garlic turns brown.
- Cool and grind with tamarind paste , salt, remaining sesame oil to a paste.Add little water if required.The chutney should not be too smooth.
- Remove to a serving dish and serve as a side dish with dosa / idli.
Labels: Tamil Nadu Cuisine, tiffinsides, Vegan varieties, Whoz on my side