Tangy and Spicy Garlic Chutney

This recipe is also from Priya's Blog which is being featured in this months edition of Tried and Tasted hosted here.

Tangy and Spicy Garlic Chutney
Source :Priya's Easy N Tasty Recipes

I used:

Garlic cloves-20
Red chillies-8 numbers
Tamarind paste 1 tablespoon
Sesame oil- 2 tablespoons
Salt to taste

  1. Heat a little sesame oil in a pan and saute garlic,red chilles till the garlic turns brown.
  2. Cool and grind with tamarind paste , salt, remaining sesame oil to a paste.Add little water if required.The chutney should not be too smooth.
  3. Remove to a serving dish and serve as a side dish with dosa / idli.
We had it with Instant Kambu-Oats Dosa

Bon Appetit...

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