With a whole bag of fresh coriander leaves and peas sitting in the fridge,I was happy to see this recipe in The Singing Chef!
I used:[The original recipe is here]
Cauliflower- 1, medium sized,broken into florets
Peas – ½ a cup
Cumin seeds- 1 teaspoon
Oil- 1 teaspoon
Asafoetida- a pinch
Salt to taste
Grind to a paste adding very little water
Coriander- a small bunch
Green chillies -2
Ginger- a small piece
Garlic – 2 pods
1. Boil the cauliflower and peas till tender.
2. Heat oil in a pan and put in asafetida and cumin seeds
3. When they crackle add the ground paste and cook for a couple of minutes
4. Put in boiled cauliflower, peas and salt.
5. Mix well and cook till the mixture is dry.
Can be served with steamed rice /Chapathi / Poori.
This is for Divya @ Dil Se who is hosting this month's edition of Tried and tasted
Recipes posted today..
Coriander Cauliflower peas curry
Masala vegetable pasta
Zucchini kootu
Aloo Matar
Simple Channa salad
Happy Cooking...
Labels: Cauliflower, Cooking with herbs / flowers, Green Peas, Herbs, Rotisides, Vegan varieties, Whoz on my side
