Instant Oats Coriander Rawa Idli

Before I go on to today's post, I would like to share a small piece of news. Seduce Your Tastebuds was the winner of April Junta of the month in the Veteran blogger Category.The details are here. I also got a badge for the same.

And if you have a minute hop over to my travel bog which I have updated after a long time and take a look at the Dazong Lake Scenic Area in Yancheng, Jiangsu province, China.

Now on to today's post...The recipe for the third day of blogging marathon, is a breakfast dish. Anything with the word 'instant' is a hit at home. It also saves a lot of time with the soaking, grinding and whatever other pre-preparations have to be done.This recipe comes from Priya's blog. I had bookmarked this recipe when we ran the previous edition of blogging Marathon.

Instant Oats Coriander Rawa  Idli served with
Sambar and Milagai podi

I used: The original recipe is here

Oats - 1 cup
White rawa /  sooji - 3/4th cup
Sour curd as needed [Around 2 cups]
Coriander leaves - a large fistful
Eno salt -1 teaspoon
Ginger green chillies paste- 1 teaspoon
Salt to taste
Oil to grease the idli plates

  1. Grind together coriander leaves, ginger green chilli paste using a little curd. Grind it to smooth paste.
  2. Dry roast the oats and powder.
  3. Roast the rava till fragrant.
  4. In a large bowl put in oats powder, rava, ground paste, a little salt and mix well.
  5. Add curd little by little and bring it to idli batter consistency. If curd is not sufficient add water.
  6. Grease idli plates and keep them ready.
  7. Just before you steam the idlis, add the eno salt and mix gently.
  8. Immediately pour into the idli plates and steam till done.
Serve hot with sambar / chutney / Milagai podi

Instant Oats Coriander Rawa  Idli served with
Sambar and Milagai podi


Check out blogging marathon page to see what my fellow marathoners are cooking this week.

Read more about oats and the delicious recipes that can be prepared with it here

This day That year....

2010 -Nutrient demystified - Vitamin B2 - Riboflavin and Carrot garlic chutney

Bon Appetit...


Labels: , , , , , , ,