Sugarcane Juice Sorbet

Sugarcane juice is not amongst the favorite list of Lil Angel. She finds it too sweet. Her tolerable level is just a couple of sips and not more. We on the other hand love this so much that we don't mind gulping down a couple of cups at a time.

I wanted her to relish this.Sugarcane juice has a number of health benefits apart from the fact that is very delicious.

Apart from this it is really refreshing to have a cup of sugarcane juice when the summer heat is killing us.

I wanted Lil one to enjoy this delicious sugarcane juice in a different form so I made this sorbet. In India, when the sugarcane juice is expressed, lime / lemon is kept between the sugarcane. The combo of lime and sugarcane is really refreshing. Here in China, sugarcane juice is expressed as such without any addition. I got this sugarcane juice [freshly expressed] and came home and added ginger powder and lemon juice to taste. Then made it into sorbet. Lil Angel loved this!

I used :

Sugarcane juice - 300ml
Ginger powder- 1/2 a teaspoon
Lemon juice- 1 teaspoon

  1. Mix all the ingredients together.
  2. Put it into a freezer proof container and freeze till set. 
  3. Around 10-15 minutes before serving, remove from freezer, scrape with a fork and serve in individual cups.

Note :

You can adjust the quantity of ginger powder and lemon juice to suit your taste.

This goes to Srivalli's Kid's delight event hosted here with the theme - Kid's Delight event with the theme Cool Comforts

Let's take a look at my fellow marathoners in BM#5 and find out what they have dished out today...

Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha

Seven Days of Colorful Dishes Kid's Special: Vardhini,

Seven Days of Indian Sweets: Harini, Suma, Veena

Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja

Summer Coolers: PJ[ That's me],  Vaishali

Under 15 mins Quick Breakfast: Sushma Pinjala

This Day That Year...

2010 - Vegetable Oats Rawa Idli

2009 - Forbidden Rice Pudding

Bon Appetit...

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