This month for taste and create I was thrilled to be paired with Nicole who writes at For the love of food and is also the founder of this wonderful food community. Though I had prepared two recipes from her blog, I missed posting it by the scheduled date.So today you will see two recipe prepared from my favorite ingredient - Yogurt.
The first one is Turkish Haydari [Yogurt Dip] which works well as a dipping sauce with chips and fries and also an excellent side dish with Chapathi.
I could not find dill around here, so I used mint leaves instead.Nicole's recipe is here
I used:
Fresh yogurt,thick - 1 cup
Mint leaves, finely chopped, a few tablespoons
Garlic - 1 clove, minced
Salt to taste
Chilli powder- to taste
Salt to taste
Olive oil- 1 teaspoon
- In a bowl put in yogurt,mint leaves,garlic , salt and mix well.
- Cover and chill till ready to use.
- Just before serving sprinkle chilli powder and drizzle a little olive oil
This day That Year...
2010 - Spicy Garlic butter for toast
Vegetable sandwich
Greens Sambar
Bon Appetit...
Labels: * Taste And Create, Flavors from across the border, No cook recipes, Turkish Cuisine, Whoz on my side, Yumm Yoghurt
