Saturday, 27 February 2010

Spicy Garlic Butter for Toast

There is a restaurant here that has serves garlic toasts.They are so crisp that it hard to stop eating just one. Their cream of mushroom soup and these garlic toasts are so good together.

The other day I planned to make my own version of garlic butter and it was a great hit!



I used

Butter
Garlic
Dried red chillies

Blend garlic and red chilles for a few seconds and mix into softened butter. You can adjust the ingredients to your taste. [Add salt if required.]


If you are pressed for time or in no mood to grind the garlic and red chillies, here is another easy way.Grate the garlic into the butter .Add red chili flakes and mix well. The spread is ready in a jiffy.


To serve, toast a piece of bread and while it is still hot spread it on the bread and enjoy as a snack or serve with some soup..

This spread is going to my No cook event

4 comments:

Rachana Kothari said...

mmm mouthwatering!

Priya said...

Tempting garlic butter..got to try soon..

simply.food said...

Garlic butter ,versatile and easy.

Dianne Elizabeth said...

I half a loaf of good Italian bread, spread the garlic butter and toast in the oven on my pizza stone at preheated 350 degrees for 10-15 minutes. Mmmmh! Crispy and crunchy! If you don't have a pizza stone, you can put the bread on foil on the oven rack. I couldn't live without my pizza stone! I also substitute red pepper flakes in place of the chiles and mix a few tablespoons of fresh parmesan cheese for added flavor.