There is a restaurant here that has serves garlic toasts.They are so crisp that it hard to stop eating just one. Their cream of mushroom soup and these garlic toasts are so good together.
The other day I planned to make my own version of garlic butter and it was a great hit!
Dried red chillies
Blend garlic and red chilles for a few seconds and mix into softened butter. You can adjust the ingredients to your taste. [Add salt if required.]
If you are pressed for time or in no mood to grind the garlic and red chillies, here is another easy way.Grate the garlic into the butter .Add red chili flakes and mix well. The spread is ready in a jiffy.
To serve, toast a piece of bread and while it is still hot spread it on the bread and enjoy as a snack or serve with some soup..
This spread is going to my No cook event