Source - Priya's Easy N Tasty Recipes
Potatoes - 2,peeld and cut into triangles
Capsicum- 1 large,chopped
Cumin seeds -1 teaspoon
Mustard seeds- 1 teaspoon
Asafoetida pwder- a pinch
Coriander powder - 1/2 a teaspoon
Chilli powder - 1 teaspoon
Cumin powder -1/2 a teaspoon
Turmeric powder -a pinch
Sal to taste
Oil -2 teaspoons
- Heat oil in a pan and put in mustard, cumin seeds, asafoetida power.
- When the mustard splutters , add the potato , salt, chilli powder, coriander powder, cumin powder, turmeric powder and sprinkle a little water.Cook till the potao is 80 % done.Stir once in a while.
- Add the capsicum and cook till both the veggies are done.
I made it a little soft.The original recipe is crunchier I guess.
This is also going to Tried and tasted hosted here,event by Zlamushka, now carried on by Lakshmi.
This day That year...
2009 - Kashmiri Kahwa- A tea prepared with an aromatic blend of kashmiri tea leaves, cinnamon, cloves, cardamom and the gorgeous ‘Queen of spices’- saffron.