This chutney is from Srivalli's blog.This recipe Allam Tomato Pachadi,as she calls it, gives a different touch to the regular chutney.We had as a side dish with soft idli's .This goes to Siri's healing foods,hosted here with the theme Tomato.
I used:
Ripe tomatoes - 3,roughly chopped
Onion-1,chopped
Ginger-3" piece
Red chilli -2
Oil-1 teaspoon
Salt to taste
To season:
Oil-1 teaspoon
Mustard- 1 teaspoon
curry leaves a few
- Heat oil in a pan and put in tomato,onion,ginger,red chilli and saute till the toamto is soft.
- Cool and make a paste with salt.I did not add extra water as the tomato was very ripe.Remove to a serving dish.
- Heat a small pan and put in the seasonings.When the mustard crackles pour over the chutney and mix well.
Serve as a side dish with a tiffin of your choice.
Sending this to Priya's Bookmarked recipes.
Bon Appetit...
Labels: tiffinsides, Vegan varieties, Whoz on my side
