Ginger Tomato Chutney

This chutney is from Srivalli's blog.This recipe Allam Tomato Pachadi,as she calls it, gives a different touch to the regular chutney.We had as a side dish with soft idli's .This goes to Siri's healing foods,hosted here with the theme Tomato.

I used:

Ripe tomatoes - 3,roughly chopped
Ginger-3" piece
Red chilli -2
Oil-1 teaspoon
Salt to taste

To season:

Oil-1 teaspoon
Mustard- 1 teaspoon
curry leaves a few

  1. Heat oil in a pan and put in tomato,onion,ginger,red chilli and saute till the toamto is soft.
  2. Cool and make a paste with salt.I did not add extra water as the tomato was very ripe.Remove to a serving dish.
  3. Heat a small pan and put in the seasonings.When the mustard crackles pour over the chutney and mix well.
Serve as a side dish with a tiffin of your choice.

Sending this to  Priya's Bookmarked recipes.

Bon Appetit...

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