I can never get bored with tomato chutney and you can see many variations of it in my blog.Here is another to add to the list.
Onion-2, roughly chopped
Tomato-1 ,roughly chopped
Gram dhal-2 teaspoons
Urad dhal-1 teaspoon
Salt to taste
Oil - 1 teaspoon
Mustard-1/2 a teaspoon
Jeera-1/2 a teaspoon
Asafoetida- a pinch
Curry leaves - a few
Heat 1/2 a teaspoon oil and put in gram dhal and urad dhal and fry till golden brown.Remove from pan and keep aside.
Heat the remaining oil and put in tomato, onion and red chillies and cook till the onions turn soft and tomatoes are mushy.Cool.
Grind the dhal first and then put in the tomato onion mixture .Grind using a little water to a coarse paste.
Remove into a bowl.
Heat oil for seasoning and put in mustard,jeera and asafoetida powder,curry leaves.
When the mustard crackle and curry leaves turn crisp,pour over the chutney and serve with idli or dosa.
Tomato chutney with a twist
No grind tomato onion chutney
Yumm tomato onion chutney
Labels: tiffinsides, Vegan varieties, Whoz on my side