Call it what you like -Onion dosa or Onion roast,this is one staple south Indian breakfast next to iddli and Masala dosa .
Today I was bored of eating the same old dosa and I thought I will make myself something different.Its a long time since I ate onion roast ,so I immediately prepared this one... No need to say that it was delicious ,crisy and filling.
Onion-Chopped as finely as your patience will allow :)
The initial steps are similar to that of Masala dosa /Dosa.
All you have to do is heat a griddle and pour dosa batter and spread it out.Drizzle oil/Ghee around the sides if required.
Cook till it turns light brow.Flip it over and cook for a few minutes.
Spread some chopped onion on the dosa and fold.[If you don't like the sharp taste of raw onion,saute it with a little oil till the onion is soft and then use it.]
Serve hot with sambar
Labels: Dosa Varieties, Morning Raga, SI, Vegan varieties