Spicy Channa Pulao - A quick and easy way to jazz up a cold day...

Winter is that time of the year which makes you crave for something hot and spicy and also that which can be on the plate very quickly.That's what I was thinking with just a little of the Garbanzo/Chickpea left after I had prepared Chole.And that's when this spicy channa pulao knocked my door :)

You need:[For 1 serving]

Chickpea/Garbanzo -1/2 a cup
Rice ,cooked-3/4th cup[grains should be separate]
Cumin seeds/Jeera-1 teaspoon
Red chilli powder-1 teaspoon [Adjust to taste]
Sambar Powder-1 teaspoon or
Garam masala/All spice powder-1/2 a teaspoon
Onion-1 small,sliced
Tomato-1 small,diced
Spring onions-2 stalks [white and green portion chopped and separated]
Ginger- garlic paste-1 teaspoon
Salt to taste
Butter/Oil-1 tablespoon

This spicy pulao goes to Susan's -My legume love affair now hosted by Suganya of Tasty Palettes.

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