Instant Dosa/ Uthappam Using Leftover Rice | Recipes with Leftover Rice

When there is no more dosa batter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instant dosa / uthappam made with left over rice and a few other ingredients added to the mix!

I used:

Leftover / cooked rice- 2 cups
Rice flour- 1/2 cup
Whole wheat flour - 1/2 cup
Yogurt / curd- 1 cup
Salt to taste

Finely Chopped onion
Finely chopped coriander

  1. In a mixie jar, take the cooked rice. Add a little water and grind to a smooth, thick paste.
  2. Transfer it into a large bowl.
  3. Add rice flour, wheat flour and salt.
  4. Put in yogurt and mix. Add water little by little and bring it to a dosa batter consistency.Set aside for 10 minutes.
  5. Mix again and make dosas/ uthappam on a hot griddle.
 Here I have prepared onion uthappam...

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