Eggless Mango Chocolate Chip Cupcakes | Baking with Fruits

I had a caramel banana upside down cake scheduled for today. But suddenly yesterday morning,I saw 2 mangoes in the fridge that everyone had forgotten. My crazy mind had this sudden craving to bake[yes bake, not eat] a mango flavored cake!

And soon after breakfast, this cake got baked and with it some mango juice as well. The kids could not wait to taste the cake. Lil Angel begged for one that did not look good and would not be photographed! Poor dear! I gave her a nice looking cupcake and took the rest to click.However, Lil Dude wanted the chocolate chips alone and not the cake! I found it very surprising!

Anyway, this cake can be made easily and it was a hit with Lil Angel as she finished all but two by evening. One of cake that she did not eat was the one I tasted to check if it had turned out good and the other one was tasted by hubby.

I used:
Adapted from - Full Scoops

All purpose flour-1 cup
Milk- 1/2 cup
Oil- 1/2 cup
Mango puree-1/4 cup
Baking powder-1 teaspoon
Sugar-1/4 cup[Adjust to taste]
Salt-1/4 teaspoon
Chocolate chips as needed

Sift the flour, salt and baking powder. In a bowl, take the mango puree and add milk, sugar and whisk till the sugar dissolves. Add the oil and mix.

Add the sifted flour into the mango mixture and mix gently. Put in the chocolate chips and mix once more. Be sure not to over mix.Fill the batter into a tray lined with muffin liners and bake in a pre heated oven at 180 degrees for -10-12 minutes / till done.Please note that the oven timings will vary.