This is one of my 'go to' recipe. I made this first when we baked a
sinfully delicious chocolate cake for the eggless baking group.Ever since, this has been a regular in my kitchen. I have a small box with the frosting in the fridge and the kids even use it as a dip for crackers!
Since I use this quite often and my kids favorite, I thought this frosting deserves a separate post.
I use:
Butter -1 /4 cup