Easy Chocolate Frosting For Cakes

This is one of my 'go to' recipe. I made this first when we baked a sinfully delicious chocolate cake for the eggless baking group.Ever since, this has been a regular in my kitchen. I have a small box with the frosting in the fridge and the kids even use it as a dip for crackers!

Since I use this quite often and my kids favorite, I thought this frosting deserves a separate post.

 I use:

Butter -1 /4 cup
Hershey's Cocoa powder- 1/2 cup
Powdered sugar - 1/2 cup
Milk- 1/3 cup

  1. Melt the butter and stir in the cocoa powder. 
  2. Put in the sugar and mix.
  3. Add the milk little by little ,mixing all the while, till you get a spreadable consistency. You may or may not use up the 1/3 cup of milk. So don't add the milk in one go.


Bon Appetit...

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