This is, once again , a very easy potato salad recipe from the Dominican Republic. Apart from the time needed to cook the potato, this takes hardly a minute to prepare!Tastes best when served chilled!
This salad was a part of the meal that I showcased for the Dominican Republic, which is a part of the 30 day culinary tour across the globe .
Along with this was served Arroz Blanco.
[White rice and Habichuelas Guisadas
- Aunt Clara's Kitchen
Baby potatoes- 10 numbers
Salt to taste
Ground mustard- 1/4 teaspoon
Onion powder- 1/4 teaspoon
- 2 tablespoons
Pepper powder- 1/2 teaspoon
Coriander leaves- 2 tablespoons, finely chopped + for garnish
- Pressure cook the potato and peel the skin and keep aside.
- Mix the rest of the ingredients in a bowl and put in the potatoes.
- Mix well and serve chilled garnished with coriander leaves.
Labels: Blogging Marathon, Dominican Republic Cuisine, Flavors from across the border, Goodies from veggies, Potato, Super salads, Yumm Yoghurt