Curry Rice

This curry rice rice goes well with the Malaysian curry or any other type of stew. This is a part of the meal I made for the Letter M for Malaysia in our Culinary journey across the globe

I used:
Adapted from Vaishali's recipe

Cooked rice- 1 1/2 cup
Garlic ,grated- 1 tablespoon
Coriander leaves, finely chopped- a handful
Red chili flakes- 1/2 teaspoon
Salt to taste
Oil-1 teaspoon

Heat oil in a pan and saute garlic for 2 minutes. Add coriander leaves and sute on low flame till it wilts.Add the chi flakes, salt and rice. Mix and simmer for 5 minutes, for the flavors to blend.Keep stirring gently once in a while.

Remove from heat and serve with a gravy / stew.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#44

Bon Appetit...

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