For the final day of Bookmarked recipe in this month's edition of Blogging Marathon, I took up this simple snack from Priya's blog along time ago. In fact I made it the very next day she had posted the recipe. It was so good! The climate was dull and drizzly and it was the perfect time to make this snack.
This got done in a breeze and vanished at the same speed as well. But the hard part was searching for this recipe in Priya's blog now! Usually when I try out a recipe, I just mention the name of the blog and put the link there so its easy to link it up in my post later, then edit and save the pics. But for this one, I just wrote 'Priya's blog' and uploaded the pics and saved it to the drafts.
Now when I wanted to link it up here, I could not find the link. With that many recipes in her blog, my head was spinning going through her recipe index. I guess the 'head spinning' part is because of the number of recipes and all those delicious names made me so hungry now that it is lunch time here!
So I just googled the recipe name and it took me straight to her post! I should have thought about this earlier!!
Source - Priya's Versatile Recipe
Bread slices- 5
Rice flour- 2 tablespoons
Besan/ gram flour- 2 tablespoons
Sesame seeds- 3 tablespoons
Corn flour- 1 teaspoon
Onion- 1 small, finely chopped
Curry leaves- a few
Fennel seeds- 1 teaspoon
Red chili powder- 1 teaspoon
Salt to fry
Oil for deep frying
- Dip the bread slices in water and squeeze it out.
- Take this in a bowl, add the flours,sesame seeds,curry leaves,red chili powder,onion, curry leaves,fennel,salt.
- Mix well and add a little water to make a thick batter.
- Heat oil for frying and drop small balls/ pieces into the oil and fry till golden brown.
- Drain and serve with a sauce / ketchup
Take a look at the Blogging Marathon page for the other Blogging Marathoners doing BM #35
Labels: Blogging Marathon, Delights From Leftovers, Ingbread, Party Snacks, Recipes with Bread, Snack Bar