Roundup ~ My Legume Love Affair # 57

Legumes are a part of our daily meal. Right from breakfast to dinner and every thing else in between , each meal has legume in one form or the other. It is an Honor for me to celebrate its goodness by hosting the most popular event - My legume love affair, started by Susan and now carried on by Lisa.

Here are the dishes that are a highlight of the event from various cuisines and cultures....


1.Avika ~  A day through my life
  Parippuvada (Lentil Fritters) - Crunchy goodness made healthy


/
2.Jagruti ~ Jagruti's Cooking Odyssey
Yellow Moong Dal Garlicky Steamed Cake - Perfect snacks for Diabetic / low carb diets


3.Tinku Shaji ~ Daily Chores
Channa Masala - An all time favorite,perfect with Indian Deep fried flatbread



4.Shri ~ TiffinCarrier Antic/que's! 
Rajma Curry/ Red Kidney Beans Curry - Mom's recipes , fit for all seasons



5.Denny ~ Oh Taste n See
  16 bean pulav - A Quick fix weekday dinner



6.Katie Zeller ~ Thyme for Cooking 
  Lentils with feta and Olives - A perfect way to welcome Spring.... 



7.Cinzia ~ Cindy Star Blog 
Panella - Typical Italian Street Food


8.Brii ~ Briggishome 
Chickpea Crackers - Crispy crackers minus the fat!!



9.Simona ~ Briciole 
Bean and albacore tuna salad - Satisfying and Nourishing



10.Shaheen ~ Allotment2kitchen 
Vegan Mexican Tamale Bean Pie - A taste straight from Mexico




11.Kalyani ~ Sizzling Tastebuds
  Toor Dal Soup With Cheese -A Kid friendly meal


12.Lisa ~ Lisa'a Kitchen
Black Bean and Quinoa Mexican-Style Chipotle Vegetarian Chili - A complete and nourishing one pot meal



13.Hetal Acharya ~ Gujaratizaika 
Valor Dhokli with Sprouts Moong curry - A Gujarati Curry


14.Krithi ~ Krithi's Kitchen 
Pad Thai Tofu Lettuce Wraps - A dish born from an Asian confluence....


15.Kellie ~ Food To Glow
Lentils, Poached Egg and Paprika-spiked Yogurt Breakfast - An unusual breakfast with overtones of both India and the Middle east.



16.Aparna ~ My Diverse Kitchen
Paruppu Kanji - Festive Lentil and Jaggery Porridge



17.Janet ~ The Taste Space
  Lemon-Balsamic Glazed Chickpeas and Broccoli - An easy dish that is full of flavor.



18.Claire ~Chez Cayenne
  Kung Pao Spaghetti - Colorful and delicious




19.Deepali Jain ~ Confusion Cook 
  Dal Makhani - An authentic gravy from North India



20.Meena ~ Encourage Spice
  Chole Masala - Another variation of the popular North Indian side dish



21.Johanna ~ Green Gourmet Giraffee 
Chickpea and Potato Curry - A simple dish for a filling dinner



22.Spice ~ Spicebuds 
Whole Red Lentil Soup - An absolute Comfort Food



23.Shruti ~ Part Time Chef
Chickpeas and spinach salad with olives and feta cheese with a lemon-olive oil dressing - A versatile and complete meal


24.Toi - Goan Style dal from my kitchen


A huge Thank You to all the bloggers who sent me their tasty legume dishes and a special Thanks to Lisa for letting me guest host this wonderful event, and also to dear Susan of The Well Seasoned Cook for staring this love affair with legumes :)

Now its time to announce the winners.I used the Random number generator and ..........

Kalyani of Sizzling Tastebuds wins Susan's Special gift and
Claire from Chez Cayenne wins the Hurst Bean Prize  

Congrats to both the winners :)

Lisa will get in touch with the winners shortly...

Claire is hosting the 58th edition of My Legume Love Affair. So if you re planning to cook some legumes,don't forget to send it to her space.....





Labels: