Aloo Anaar Raita | Potato Pomegranate Raita

I love all sort of raitas and don't hesitate to try out new ones.A while ago,I saw this in dear Vaishali's blog and the name itself was quite tempting. I paired it with masala mini idli which was slightly on the spicier side.Needless to say, these two dishes went well together...

I used:
Source : Ribbon's to Pasta's

Thick yogurt/ Curd
Peeled , boiled and diced potato
Pomegranate pearls
Cumin powder
Mint leaves for garnishing
Oil for frying

  1. Fry the potato till light brown in color.Drain and keep aside.
  2. Whisk the yogurt with salt without adding water.
  3. Add the fried potato to the yogurt.
  4. Mix in pomegranate pearl,reserving some for garnish.
  5. Serve as a side dish, garnished with the remaining pearls, sprinkling cumin powder, with a sprig on mint

Pair well with a spicy  main dish.

Masala mini idli served with aloo anaar raita

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