Side dishes need not always be elaborate .Some simple dishes can light up the meal and tastes great on its own too. One such dish is the papad kissmor that I prepared to go with the Toi-goanese dal.
The crunch of the papad,onion , grated coconut with eh tang from the lemon juice and the freshness of the coriander leaves made this a great side dish. I loved having this .I finished half the kissmor I prepared before the lunch was served!
Blogging Marathon # 26
Theme - Goan Cuisine
- Papad Kissmor | Goan Side Dish
Adapted from - The Mad Scientist's Kitchen
Chopped onion- a handful
Grated coconut, fresh- a handful
Lemon juice and salt to taste
Coriander leaves to garnish
- Roast the papad on an open flame.[Do not deep fry]. Crush it lightly.
- In a serving dish mix all the ingredients and serve immediately.
Roast the papad and store in an airtight container.Just before serving,they can be crushed and mixed with the other ingredients.
Take a look at the Blogging Marathon page for the other Blogging Marathoners doing BM#26
Labels: Blogging Marathon, Eggless Bakin Group, Goan Cuisine, No cook recipes, Vegan varieties, Whoz on my side