Papad Kissmor | Goan Side Dish

Side dishes need not always be elaborate .Some simple dishes can light up the meal and tastes great on its own too. One such dish is the papad kissmor that I prepared to go with the Toi-goanese dal.

The crunch of the papad,onion , grated coconut with eh tang from the lemon juice and the freshness of the coriander leaves made this a great side dish. I loved having this .I finished half the kissmor I prepared before the lunch was served!

Blogging Marathon # 26
Theme - Goan Cuisine
Today's theme - Papad Kissmor | Goan Side Dish

Adapted from - The Mad Scientist's Kitchen

I used

Papad- 2
Chopped onion- a handful
Grated coconut, fresh- a handful
Lemon juice and salt to taste
Coriander leaves to garnish

  1. Roast the papad on an open flame.[Do not deep fry]. Crush it lightly.
  2. In a serving dish mix all the ingredients and serve immediately.


Roast the papad and store in an airtight container.Just before serving,they can be crushed and mixed with the other ingredients.

Take a look at the Blogging Marathon page for the other Blogging Marathoners doing BM#26

Bon Appetit...

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