1. Heat oil in a pan and add mustard and cumin seeds
2. Once it splutters add curry leaves, onions and fry till onions turn translucent.
3. Add tomatoes and cook till mushy.
4. Add the boiled and mashed potatoes and mix well.
5. Next add turmeric power, chilli powder and salt.
6. Finally add coriander leaves and mix and remove from heat.
7. If the masal is too crumbly add a little bit of water to get the spreadable consistency.
To prepare the palak masala dosa...
- Spread a ladle full of palak dosa batter in the center of a heated griddle.
- Drizzle a little oil around the edges.
- When the edges leave the griddle flip it over and cook for a couple of minutes till done.
- Flip once again and spread a little masal on one half of the dosa.
- Fold the other half to cover and serve hot....