Ragi Poori

Poori is Lil Angel’s favorite dish. So you will find a variety of poori recipes in this blog. Adding to that list is this Ragi Poori....

At first I was a little hesitant if she would like it . The dark color may not appeal kids and hence my worry. But once I served these puffed up poori’s with Potato – Peas Kurma , it disappeared within minutes and there was a demand for more!!

I used:

For the dough :

Ragi Flour – ½ cup
Wheat Flour – ½ cup
Ajwain seeds – ½ teaspoon
Salt to taste

Oil to deep fry

  1. Take all the ingredients for the dough in a bowl. Add water little by little and knead to a stiff dough.
  2. Heat oil for deep frying.
  3. Pinch out small balls from the dough and roll out into small circles.Dust a little wheat flour if needed.
  4. Gently lower the discs into hot oil and lightly press the sides with a ladle. They will puff up.
  5. Turn it over and cook for a few seconds.
  6. Remove from heat and serve hot with a curry of your choice.

This is off to Jagruti's event, Know Your Flours that I am hosting here with the theme Ragi Flour.....

Bon Appetit...

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