Oats Pakoda

For the final week of Blogging Marathon #22,I have chosen the theme - Pakodi Masti. Pakoda/ pakodi are deep fried fritters that are welcome any time of the day or year. These crunchy delights are perfect with a cup of tea / coffee.

Anytime it snows or rains,we naturally tend to dream of something hot and crispy and the first thing that comes to our mind is Pakoda or bajji. For this edition, I made some pakodas with my favorite ingredient - Oats.

I used:

Quick cooking oats- 1 cup
Rice flour - 2 tablespoons
Besan - 1 tablespoon
Onion- 1, finely chopped
Curry leaves a few
Ginger garlic paste- 1 teaspoon
Red chilli powder- 1 teaspoon
Salt to taste

Oil for deep frying

  1. Roast and powder the oats.
  2. Mix all the ingredients in a bowl except the oil.
  3. Add water little by little till the ingredients hold together.
  4. Heat oil for deep frying.
  5. Drop in spoonfuls into hot oil or make balls and fry till golden brown.
  6. Drain and serve hot with a piping hot cup of tea / coffee....

Hop over to the  Blogging Marathon page for the other Blogging Marathoners doing BM#22

Bon Appetit...

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