I used:
Recipe Source - Ribbon’s to Pasta’s
Fresh Curd / Yogurt – 1 cup
Boiled corn – 3 tablespoons
Capsicum , finely chopped- 1 tablespoon
Green chillies, finely chopped- 1 teaspoon
Roasted cumin powder – ½ teaspoon
Salt to taste
Coriander leaves to garnish
Whisk curd with salt and add all the other ingredients. Serve as a side dish with flavored rice garnished with coriander leaves.
Hop over to the Blogging Marathon page for the other Blogging Marathoners doing BM#21
Bon Appetit...
11 comments:
tempting recipe...
Looks so nice must be delicious too :)
Today's Special - Stuffed Capsicum / Bell Peppers Stuffed With Eggs - Pressure Cooker Method
60 Days to Christmas - Event & Giveaway
Should give a try to this raita, such an interesting raita, definitely different.
thanks for trying this PJ..hope you relished it.
Wow never thought of making it with corns..:)
seems like a delicious raita...wonder how i do not remember this one from Vaishali's space...
have some yogurt in the fridge that needs to be used up ...good recipe to try
Very colourful raitha. This looks like a new one and need to try it out...
Raita looks nice...never tried to add corn into yogurt..
thanks for trying PJ, your version made healthier with veggies seems an absolute delight....will try it next time
Very interesting recipe am sure it taste awesome
Post a Comment