Poha is an Iron rich ingredient.
There are two varieties of Pressed rice - the thick and thin varieties.
If you are using the thin variety, wash the Pressed rice in a colander and use immediately.If you let it stand too long,it will get soggy.
If using the thick variety,wash it and put in a vessel.Sprinkle a little water,cover and let it stand for 10 minutes or till it is soft.Then use it in the recipe..
Labels: Kitchen Dictionary
