Sunday, 22 April 2012

Coconut Raita

A simple and easy raita that can be prepared in a jiffy!!!! This was a part of the Simple South Indian Lunch thali



You need:

Fresh and thick yogurt - 2 cups
Freshly grated coconut - 1/2 cup
Salt to taste

Coriander leaves to garnish

To season

Oil -1 teaspoon
Mustard - 1 teaspoon
Urad dal- 1/2 teaspoon
Curry leaves - a few
Red chilli -1, broken into 2

  1. Whisk the yogurt with salt.
  2. Heat oil for seasoning and add the ingredients mentioned under 'to season'.
  3. When it splutters and the dal turns brown,pour into yogurt.
  4. Serve garnished with coriander leaves.



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Bon Appetit...

15 comments:

Shobha said...

Simple and nice.

Suma Gandlur said...

Never thought of keepting it to basic version. Sounds yummy.

Srivalli said...

Thats simple and nice

Harini-Jaya Rupanagudi said...

Wow such a simple raitha and never thought of it !!

Usha said...

I love raitas and make it with almost anything I can think of. Will try this next time. Sometimes my mom adds grated coconut to onion tomato raita.

The Pumpkin Farm said...

Very simple and tasty looking raita

Ramya said...

Such a easy breezy recipe! Lovely!

Priya said...

Excellent raita, wish to have some with some pulao anytime.

rajani said...

I am going to try this sometime soon! Never thought of making a coconut raita :)

Krithi's Kitchen said...

Never tasted this combo, though I use yogurt in coconut chutney sometimes for the tanginess..
Krithi's Kitchen - Serve It - Pressure Cooked/Slow Cooked

PriyaVaasu said...

Quick n Easy recipe!!!

Priyas Feast said...

i luv coconut in raita..yum,pj

Rasi said...

never thought of this.. wow!

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vaishali sabnani said...

never tried this..but looks and sounds very appealing ..will surely try this one!

vidhas said...

love this raita.