Neer Dosa | Paan Polo

A tasty breakfast from Karnataka, Neer Dosa, gets its name from the watery batter that is used to prepare this dish.[Neer in kannada means Watery]. This dosa is soft and very delicious.The highlight of this dosa is that it needs no fermentation. Just soak and grind rice and the batter is ready to be used!!!

I used:

Raw rice -2 cups
Grated coconut- 2 tablespoons
Salt to taste

  1. Soak rice for around 3 hours.
  2. Wash the rice and grind to a smooth paste with the salt and coconut. The batter should be watery.
  3. Remove the batter into a vessel.
  4. Heat a griddle and sprinkle a little water on it.If it sizzles, the griddle is ready.
  5. Pout a ladle full of batter on the griddle and swirl the griddle so that the batter spreads. [So not spread with a ladle.].There should be plenty of small holes in the dosa.
  6. Cover and cook for a couple of minutes.
  7. Fold into half and again fold to a triangle.
  8. Remove from griddle and serve hot with a chutney of your choice

Note :

This Day That Year....

2009 - Aviyal

Bon Appetit...

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