Saturday, 1 January 2011

Microwave Dates Fudge | Dates Peda - Ringing in the New year and Celebrating 3rd Blog Anniversary

As we ring in the New year, I also celebrate my blogs 3rd Anniversary!!!I began in a small way wondering Oh My God,What Am I doing and today I exactly know what has been going on.I never imagined that this blog would grow to such a magnitude. I am glad I started it and I have gained a lot of experience in cooking and have a large number of friends world wide.

For the First anniversary I posted Gajar Ka Halwa and for the second one I made Microwave Carrot Halwa.Same dish prepared in two methods ,both for the anniversary!I never realized this until now!

This year I prepared an easy Microwave fudge/ peda / laddo [or what ever you choose to call it] with dates.


I used:

Seedless Dates- 10 numbers
Condensed milk[Milkmaid] - 50 ml
Milk powder- 40 grams[ I used Everyday Dairy whitener 40g sachet]
Butter- 1 tablespoon
Almonds to garnish

1.In a microwave proof dish put in dates and half cup water and microwave on high for 3 minutes or till the dates is soft.


2.Remove from microwave take out the dates and puree with a little water used to soften the dates.I did not make a smooth puree.I wanted a few bits of dates to bite into.


3.Microwave butter in a microwave proof dish for 1 minute



4.Put in dates puree,condensed milk, milk powder and mix well.If the mixture is too dry add a couple of teaspoons of the water used to soften dates.[Do not add too much.]


5.Microwave on high for 4 minutes.Stir at teh end of 2nd minute.Keep a close watch else it will get burnt.The mixture will rise like this...


6.Mix well and check if it is glossy.Else Microwave for a few more minutes.


7.Let it cool for an hour.Grease your palms lightly and pinch out a small piece of the mixture and roll into a ball.Flatten lightly and garnish with almonds / nuts

Note:

  • If you are not able to roll the mixture into a ball,microwave for a few seconds and let it cool and check again.
  • If you are in a hurry, you can an cover and refrigerate this mixture till it cools and then make balls.
  • The timings will vary so keep a close watch on the mixture.
So dear friends,here is Date fudge / peda/ ladoo from my kitchen for you to relish...


And wishing you all a very Happy New Year..

May this year be filled with all that is best and beautiful in life...





Bon Appetit...

13 comments:

Torviewtoronto said...

happy blog anniversary and happy new year PJ to you and family
peda looks healthy and delicious

kaarasaaram.com said...

A very happy new year to u..I am so glad that I came across your blog..it is so wonderful and such an inspiration for a new blogger like me...great work.. happy to follow u....Please do drop in your comments in my blog whenever u have time.
Reva.
www.kaarasaaram.com

Sayali said...

Cookies are really gr8...happy new year to you as well :)

kaarasaaram.com said...

Happy New Year to u and your family...wonderful recipe and write up...
Reva

Cynthia said...

Hey Sweetie! Happy New Year to you and the family!

Harini said...

A sweet beginning to a gr8 year ahead, indeed!

nivedita said...

Hi PJ
Wishing you and your blog a very happy anniversary.
All the best for the future.

Srivalli said...

Congrats PJ..wishes for many more years to come!..Happy new year!

I thought you are joining me for the Blogging Marathon?..if so pls mention so that I can link back to you..

Red Chillies said...

Wishing you a very Happy New Year dear PJ, hope you have a great year ahead!

இவன்... said...

Wish you Happy 2011 and Happy blog Anniversary

swapna said...

Happy blog anniversary and happy new year!!
Delicious fudge...

Priya (Yallapantula) Mitharwal said...

A very happy new year to you too. Anbd congrats on 3rd blog anniversary, wow, a big milestone, 3 years. May you keep sharing such delicious recipes with us for ever :)

Smitha said...

Have a safe and healthy New Year PJ!
Have fun cooking!