Its my turn to host - Complete my Thali event started by Jagruti of Joy Of Cooking.First a little intro about this noble event.CMT is a bimonthly event, where dishes are chosen to complete a thali .Thali as we all know is made of a meal consisting of sweets, fried dishes, chutnies, rice, samabar/dhal, rasam, poori/chapathi, sabji or vegetable dishes, pickles and pappads,practically something that is full of flavor,a mixture of textures and a nutritionally wholesome one.
This month we will be preparing sabji / shaak / porriyal / vegetable side dishes[dry] to be filled in as a part of the Thali. Sabji is an important part of the meal as they provide the requisite vitamins and minerals,keeps us full for long and has fiber [depending on the choice of the vegetable].
So send me your sabji's and a winner will be chosen in the roundup.Jagruthi will try out that winning recipe for the thali.
I call this a 'noble' event coz Jagruti will be donating the amount that was used to prepare the thali at the end of the event to a person who is not blessed to have even a single dish from the thali.Yes, the amount goes to UNICEF.
So dear friends let us cook for this worthy cause...I will post the logo shortly.
Here are a few guidelines for the event...
- Cook a sabji/ dry curry from any cuisine / any vegetable and post it in your blog.
- You can send in any number of entries.Archived ones are accepted if they are re-posted for the event.
- A link to this announcement and to Jagruti's original announcement is a must.
- Non bloggers are also welcome to participate
- The deadline is 17th January 2011
Send me the following details to seduceurtastebuds@gmail.com.
- You name and your Blog's name
- Name of the dish with the post URL
- Picture of your creation[Please re-size your pics]
Sometimes your mails are lost in the spam folder, so leave a comment on this post after sending your entries.
And,Thanks Jagruti for letting me host this novel event :).I am very happy to be a part of this.

24 comments:
Happy hosting dear, will surely try to participate.
Wonderful start to the new year Padmaja! Wish you a very happy new year. Look forward to sending my entry for this event.
all the best dear.
Will send the entries soon.
nice event...happy hosting dear...
I will try to send my entries soon...
Hey PJ...thanks ! all the best ...will send some entry...on which e mail did u sent ?
Happy hosting PJ..will send my entries..
All the best dear..will send u some entries...
Happy hosting PJ, count me in...
Pongal Feast Event
Kurinji
Happy Hosting PJ!!! Will Surely send in my entries!!!
Hey,
Happy hosting...will send some entries...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
Nice event to start the New Year. Will try to send in my entry.
hey ,im sending a recipe to u..
http://nicksnjitskitchen.blogspot.com/2011/01/arbi-ajwainwali.html
Have sent you an entry.
Happy hosting for this event. I'll send you some recipes soon.
hey chk out our entry at
http://tamalapaku.blogspot.com/2011/01/beerakaya-karam-petti-koora-ridge-gourd.html
Sent in an entry
http://krithiskitchen.blogspot.com/2011/01/fiestaa-potatoes.html
Getting my post ready, will send soon. Happy hosting!
Hey Padmaja.....
I Wish you very happy ?Makara Sankranti.....
I have send an entry....
http://wwwchitranna.blogspot.com/2011/01/eggplant-stuffed-in-spicy-curry_13.html
Sent in another entry
http://krithiskitchen.blogspot.com/2011/01/sesame-turnip-saute.html
Hi PJ - I just sent u an entry with 3 dishes for the CMT event. Hope u like them.
I have sent my entries:
http://honeybeecooksjackfruit.wordpress.com/2011/01/16/methi-aloo-sabjipotatoes-with-fenugreek-leaves/
http://honeybeecooksjackfruit.wordpress.com/2011/01/14/moong-dal-and-cabbage-palya/
mailed u my entry,..;-)
Sent you my entry!
http://www.myspicykitchen.net/2011/01/17/potato-fry/
Hi PJ,
Sending two entries, sent a mail to you, but then as you instructed, just in case...
http://amchi-bong-konnexion.blogspot.com/2011/01/alu-kumro-tarkari.html
http://amchi-bong-konnexion.blogspot.com/2011/01/ucche-shozne-data-bori-ar-alur-tarkari.html
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