This month was very sweet with so many tempting Bengali desserts landing in my mailbox every day.I love Bengali sweets and that tempted me to choose this theme.Incidentally, the brain behind this event ,Nive, too loves Bengali desserts!!
We have 18 bloggers who sent in 28 yummy desserts for this event and I am sure you girls enjoyed making these delicious desserts at home.I too tried out a couple of Bengali sweets which I would normally buy from outside.Since they are pretty easy[ all these desserts that you are going to see] I'm sure you too would make them at home rather than buying them...
We have a lot of Rosgullas and rasmalai here , as well as a few of the lesser known ones. I am doing this roundup in the order I received in them.
1.Deepti of Panchamrutham - Rasgulla
2.Jyoti of The Veggie Hut - Kalakand
3.Deepti Sudheendra of Stories of my experiments with food- Rasgulla and; Rasmalai
4.Akila of Learning to cook - Rasgulla and Rasmalai
5.Kurinji of kurinjikathambam - Rasgulla
6.Smita of TasteBuds - Rosogolla
7.Priya of Priya' s Easy N Tasty Recipes- Rosogollar Payesh , MW Mango and Coconut Peda and MW Pistachios Peda
8.Gayathri Kumar of Gayathri's Cook Spot -Rasmalai and Rasgolla
9.Nivedita of Nivedita's Kitchen,the events founder -1,4 Rasgullaa and Dry Jamun, 2.Payesh, 3Bafa Doi
She also made a tempting dessert which I will call - A mystery Bengali sweet for which you have the honor of doing the naming ceremony :)
10.Dr.Sameena of My Culinary creations- Rasgulla
11.Shanavi of Kitchen Secrets - Rasgulla
12.Honeybee of Honeybee Cooks Jackfruit - Rasgulla
13.Rekha of Plantain Leaf - Pantua
14.Denny of Oh Taste n See- Bhapa Doi
15.Meenakshi of Ponderings of a working mom - Chenna Poda
16.Akheela of Torviewtoronto - Yogurt custard
17.Nithu Bala of Nithu's Kitchen -Rasgulla
18.Shondesh and Pista Shondesh from my kitchen.
Hope you liked the roundup and I am sure you are eager to try them out :).Go ahead and indulge!!!!
This month celebrate sweets is being hosted by Sara with the theme - Sugerless Sweets .See you all there :)
Labels: Bengali Cuisine, Event Roundups