Barbati Bangaladumpa Vepudu - Yardlong Beans - Potato Stirfry

I made this from Sailu's Blog a long time ago and has been in my drafts ever since.



Yardlong Beans - Potato Stir Fry
Source - Sailu's Kitchen

I used:

Yardlong Beans,chopped - 2 cups
Potato,peeled and chopped - 1/2 cup
Garlic - 2 large cloves,minced
Red chilli powder - 1 teaspoon
Coriander Powder - 1/2 a teaspoon
Roasted fenugreek powder-a pinch
Mustard-1/2 a teaspoon
Cumin seeds - 1/2 a teaspoon
Curry leaves - a few
Oil- 2 teaspoons
Salt to taste

1.  Parboil chopped beans with a large pinch of turmeric.Drain and keep aside
2. Heat oil in a pan and put in mustard, cumin seeds, curry leaves and minced garlic.Saute for a couple of seconds
3. Add the potato and salt.Mix well. Sprinkle a little water and let it cook till three-forth done.
4. Add the coriander powder, Chilli powder and fenugreek powder.Mix .
5. Put in the beans and sprinkle a little water. Cover and cook till both the veggies are soft.
6. Remove from heat and serve with rice.

Sending this curry to BB-9 -Holiday Buffet hosted by Nupur of One Hot Stove.

This day That year...

2008 - A colorful Carrot Rice

Bon Appetit...