You need:[Please see note at the bottom of the post]
Dry ginger / ginger powder - 2 " piece / 1 teaspoons
Roasted coriander seeds - 2 teaspoons
Peppercorns - 1 teaspoon
Cumin seeds-1 teaspoon
Palm candy[Panam kalkandu] to sweeten
- Heat water around 2 litres in a big pot.When it comes to a boil,put in all the ingredients except palm candy.
- Let it simmer for 15 minutes.
- Strain,add palm candy and sip.
Note:
The spice mix for this can be made ahead and used when required.Use fresh ingredients to make the powder.Do not use store brought powders to make the mix.Roast[without oil] the coriander seeds,peppercorns,cumin and then powder.Mix together ginger powder and the roasted and ground powder and store in an airtight container.To prepare this kapi,heat water and add a teaspoon of this mix ,boil,strain and sweeten to sip.
- This should not be gulped down like other beverages.Since it is spicy,it has to be sipped and savored.
- It is a spicy concoction so do not give it to children
- Adults should not take more than 1/2 a cup per dose.Can be taken once or twice a day.If you are suffering from chronic ailments consult your physician before taking this.
- Adjust the pepper and ginger ratio to suit your taste.
- Do not use white sugar to sweeten.It spoils the original taste of the drink.

12 comments:
very new drink for me ..home remedies r always best ..thanks for this useful post ...book marked
Satya
http://www.superyummyrecipes.com
Thanks for sharing.....
Thanks PJ, that is good info.
Pj,
Suku malli coffee looks really good. We make karipetti kapi i love it.Mine and dad's favorite.
My favorite home remedy..I have prepared this powder and kept so that I can boil it and have it whenever needed !!!
I do often this coffee, just love it..
Sounds interesting... thanks for sharing.
Favourite type of coffee
best when u have cold or fever!!.. i always love to have it hot when i have cold :)
Never thought we could make this coffee at home soo easily, thanks 4 sharing
Good one...
good to drink in these winters...I can drink it anytime
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