Pear-1/2,peeled and chopped
Water-200ml
Tea dust-1/2 a teaspoon
Ginger-1" piece
Brown sugar to taste
In a pot combine water,pear,tea dust and ginger.Bring to a boil and simmer for a few minutes.Remove the ginger piece and spoon out the pear into a serving cup.Strain the tea into the same cup .Add brown sugar to taste and sip....
Note:
- You need not cook the pear till soft.The crunchiness adds flavor to the tea.
- Don't chop or grate the ginger.Lightly crush it and add to the pot and it will be easier to remove it later.
9 comments:
such a delightful recipe. will surely be an interesting recipe
very interesting ginger tea.. love the pieces of pear floating in the tea. This must be a delight to sip on cold days.
Hi Padmajha
First time at your blog . Love the concept of your quick cooking - esp the soups n soya crispies are truly wonderful .
Will keep visiting for lovely recipes.
- Smita
@ Little Food Junction
Woww such an awesome tea, love this combination..
Perfect for summer. Love to add ginger in any drink.
What alovely combination and tea has abeautiful colour I can almost smell the aroma.
Thanks girls..
Smitha ,glad that you liked the recipe and you are always welcome at STB..
Very lovely recipe.
Do drop by at http://anjuskitchentreasures.blogspot.com/
wow such an awesome tea..
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