Pear-1/2,peeled and chopped
Tea dust-1/2 a teaspoon
Brown sugar to taste
In a pot combine water,pear,tea dust and ginger.Bring to a boil and simmer for a few minutes.Remove the ginger piece and spoon out the pear into a serving cup.Strain the tea into the same cup .Add brown sugar to taste and sip....
- You need not cook the pear till soft.The crunchiness adds flavor to the tea.
- Don't chop or grate the ginger.Lightly crush it and add to the pot and it will be easier to remove it later.