Sunday, 21 February 2010

Ginger Pear Tea

This is another drink that I like to have on cold days.Tea with ginger and brown sugar with crunchy of pieces of pear floating present a pretty picture and sip it you will definitely fall in love with the taste.


I used:

Pear-1/2,peeled and chopped
Water-200ml
Tea dust-1/2 a teaspoon
Ginger-1" piece
Brown sugar to taste

In a pot combine water,pear,tea dust and ginger.Bring to a boil and simmer for a few minutes.Remove the ginger piece and spoon out the pear into a serving cup.Strain the tea into the same cup .Add brown sugar to taste and sip....



Note:

  • You need not cook the pear till soft.The crunchiness adds flavor to the tea.
  • Don't chop or grate the ginger.Lightly crush it and add to the pot and it will be easier to remove it later.


9 comments:

Umm Razeen said...

such a delightful recipe. will surely be an interesting recipe

PJ said...

very interesting ginger tea.. love the pieces of pear floating in the tea. This must be a delight to sip on cold days.

Smita Srivastava said...

Hi Padmajha
First time at your blog . Love the concept of your quick cooking - esp the soups n soya crispies are truly wonderful .
Will keep visiting for lovely recipes.

- Smita
@ Little Food Junction

Priya said...

Woww such an awesome tea, love this combination..

Latha said...

Perfect for summer. Love to add ginger in any drink.

simply.food said...

What alovely combination and tea has abeautiful colour I can almost smell the aroma.

PJ said...

Thanks girls..

Smitha ,glad that you liked the recipe and you are always welcome at STB..

Anjum said...

Very lovely recipe.
Do drop by at http://anjuskitchentreasures.blogspot.com/

A 2 Z Vegetarian Cuisine said...

wow such an awesome tea..