One day out of the blue hubby asked why I don't prepare sundal!Yes, thought,it was a long time since I made it,long in the sense, after Navarathri
I hadn't thought about it.So a couple of days later I surprised him with Kala channa sundal as his tea time snack.
Kala channa - 1/2 a cup
Coconut grated-2 tablespoons
Mustard- 1 teaspoon
Jeera-1/2 a teaspoon
Channa dhal-1/2 a teaspoon
Urad dal -1/2 teaspoon
Curry leaves- a few
Salt to taste
Oil- 1 teaspoon
Soak the kaala Channa over night.Drain the water for the kaala channa and add fresh water to it and
pressure cook it for 15 minutes or till soft.It should not get
mushy.Drain and keep aside
Heat oil in a pan and put in mustard,jeera,channa
dhal,curry leaves,red chillies and when they splutter and dhal turns
brown,put in cooked kala channa,coconut,salt.Mix well and cook for a couple of minutes.
Remove from heat and serve.
Labels: Snack Bar, Step-by-step Pictorial Recipes, Vegan varieties