Another easy breezy dish created by Ju's mom.Baiye is bean curd sheets that are cut into strips and used in this recipe.It is such a simple dish that even a novice cook can prepare this with ease and earn showers of appreciation!
You need:
Garlic chives- a small bunch ,chopped into 2" long pieces.
Beancurd sheet-1 sheet,chopped into thin strips
Ginger- 1" piece,chopped
Seasoning cube- 1
Salt to taste
Oil- 1 teaspoon
- In a wok heat oil and add ginger .Saute for a minute.
- Put in Garlic chives,salt and cook for 5 minutes.
- Add the beancurd strips and seasoning cube and mix well.
- Cook for another minute
- Remove from heat and serve.
This is one of my favorites!!!
Happy cooking...
Labels: Cooking with herbs / flowers, Dry Veg Curries, Goodies from veggies, Herbs, Touch of the Orient
