Green coconut chutney for T&C

Another recipe created from Jayaspace for taste and create.

Coriander chutney is a family favorite and as soon as my eyes fell on this recipe,I decided to prepare it .Jaya's version is a little different from mine but it is definitely tasty.

You need:

Grated coconut-1 cup
Coriander leaves-1 cup,washed and stalks removed
Green chillies-3
Urad dhal-2 tablespoons
Cumin seeds-1 teaspoon
Ginger-1 inch piece,peeled and chopped
Salt to taste

To season:

Mustard-1 teaspoon
Curry leaves- a few
Oil-1 teaspoon

  1. Dry roast the ingredients for chutney [except coriander leaves and salt].
  2. Cool and grind together with coriander and salt using a little water.
  3. Remove the chutney into a bowl.
  4. Heat oil in a small pan and put in mustard and curry leaves.
  5. When it crackles,pour over the chutney and serve with any breakfast dish of your choice.

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