Come summer and the air is filled with delicious aroma of the luscious Mango.This is the time for the mango maniacs to indulge in their favorite treats.Mango is not only used for sweet treats like milkshakes,ice creams,juices,kulfi but also in pickles.Mango pickles are tasty in their own rights but the original process is a little long.Here is an instant mango pickle recipe that can be used immediately after preparation.No need to wait.This is a very tasty pickle that goes well with curd rice.Use it the same day or store in a refrigerator for a couple of days.Since we don't add any preservatives they don't keep good if left outside for more than a few days. .It is best when used fresh
You need:
Raw Mango -1
Salt-to taste
Chilli powder- 1 tablespoon
Sesame seed oil -1 tablespoon
Mustard -1 teaspoon
Asafoetida powder -a pinch
- Chop the raw mango into small pieces.
- Add salt and chilli powder .
- Heat sesame seed oil ,add mustard,asafoetida powder and wait till mustard splutters.
- Pour over the mango pieces .
- Mix well and serve .
Labels: Fun With Fruits, Pickle Recipes, Pickles, Sun Dried / Preserves, Vegan varieties