You need:
Boondhi
Thick curd
Salt to taste
Red chilli powder/Pepper powder
Jeera/cumin powder
Corinader leaves,finely chopped- to garnish
Immerse the required quantity of boondhi in hot water for a few seconds and squeeze them out.
Beat curd well.
In a bowl put in all the ingredients and check the taste.
Serve chilled or as such,garnished with coriander leaves.
What I have posted is the common method of preparation but I like to have it crunchy so I skip the soaking part and enjoy a chilled crunchy boondhi raita...
7 comments:
I like crunchy Boondi too, looks so yummy! :)
pj, its a yammmmmmmiii dish.... some time, if there was no any snacks but boondhi, i prepare this... but i add some onion slices too......
Boondhi Raita Looks Yummy!
PJ..Can u send this to me for RCI-Lucknow..
Thats a fav in our house...tempting
I just picked up some Boondi at the grocery store. Although I am sure they aren't as good as your homemade boondi! I will try this raita recipe :)
Sure Lavi will send it for RCI :)
I love bhhondhi raita. My daughter loces this she will finish her roti within seconds if i give this. Ennukku eppava spaatanum pola erukku.
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