Craving for a simple raita?Then this one would suit your palette.Two simple ingredients and your raita is ready.A small change,we are not going use veggies for this one but delicious crunchy Boodhi.
Salt to taste
Red chilli powder/Pepper powder
Corinader leaves,finely chopped- to garnish
Immerse the required quantity of boondhi in hot water for a few seconds and squeeze them out.
Beat curd well.
In a bowl put in all the ingredients and check the taste.
Serve chilled or as such,garnished with coriander leaves.
What I have posted is the common method of preparation but I like to have it crunchy so I skip the soaking part and enjoy a chilled crunchy boondhi raita...