- Heat a pan and dry roast the cumin seeds till you get a nice aroma and the cumin seeds brown.Take care not to char them.
- Pour in the water .[Take care since the pan will be very hot and when you pour in cold water it will splutter.]
- Simmer and boil for a around 10 minutes.The water will turn yellowish.
- Remove from fire,strain ,cool slightly or drink hot.
If you feel the jeera water is bitter add some more plain water.It is a matter of personal taste.Keep the strained cumin seeds and add more water and boil and use the cumin seeds till they lose flavor.Don't keep the strained cumin seeds overnight and also discard them if you are not comfortable re-using them.
This remedy is not only for mom's-to-be,anyone who has digestion problems can drink this.