Tomato Raita RM # 2

A good accompaniment to rice varieties and it is my fav side dish for Venn-pongal[A south Indian breakfast,rice moong dhal combo].

You need:
Tomatoes - 2
Curd - 2 cups,fresh and thick
Curry leaves - a few
Red chilles -2 ,broken into bits
Salt-To taste
Mustard seeds -1/2 teaspoon
Urad dhal - 1/2 teaspoon
Asafoetida- a pinch
  1. Put the tomatoes in boiling water and let it simmer for 5 minutes or till the skin separates.
  2. Cool,drain and peel the tomatoes.
  3. Mash lightly.
  4. Beat curd with salt till smooth and keep aside.
  5. Heat oil in a pan and add the seasonings,asafoetida,red chillies,curry leaves and fry till mustard splutters.
  6. Add the tomatoes and cook for a few minutes.
  7. Let it cool.Add this to the curd.
  8. Mix well and serve.

Check out my co runners on RM # 2 day 19
1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ [That's me]6)Curry Leaf 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii 12)Anu 13)Kamala 14)Roopa 15)Divya Kudua 16)Rekha 17)Divya M 18)Lakshmi 19)Raaga 20)Lakshmi Venkatesh 21)Sripriya22)Viji 23)Kamalika24)Pavani25)Karuna26)Roochi

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