Curd rice is a breeze to prepare and you can add or omit the garnishing to your taste.Add in Raisins/roasted cashews/finely chopped apples/green grapes/raw mango/cucumber-anything to suit your palate.If you are in no mood to garnish,just plain curd and rice with pickle is a meal to die for :) ....
You need:
Cooked rice -1 cup [Cook with a little extra water]
Thick curd- 2 cups
Salt to taste
Seasoning:
Oil- 1 tablespoon
Mustard- 1 teaspoon
Urad dhal[white,split]-1 teaspoon
Green chillies -2 slit or Sundried chillies-2
Curry leaves- a few
Garnish:
Raw mango 1" Pieces - 5 teaspoon
Cucumber peeled and diced - 5 teaspoons
Pomegranate seeds - 5 teaspoons
Carrot,grated - 5 teaspoons
Coriander leaves,finely chopped - 5 teaspoons
- Spread the cooked rice on a plate and let it cool.
- Transfer it to a bowl and mix in 1 1/2 cups curd + salt.
- If using sun dried chilles do not add with the seasonings.Deep fry in oil ,crush it and add to rice mixture.
- Heat oil and add the seasonings.When they splutter and dhal turns brown add to rice.Mix well.
- Garnish and serve as such or with any pickle.
Sending it over to Srivalli's Rice mela
Also in the rice mela...Rice Sevai
Lemon sevai
Aval Upma
Check out my team mates on RM # 2 day 16
1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ [That's me]6)Curry Leaf 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii
12)Anu 13)Kamala 14)Roopa 15)Divya Kudua 16)Rekha 17)Divya M 18)Lakshmi 19)Raaga 20)Lakshmi Venkatesh 21)Sripriya22)Viji 23)Kamalika24)Pavani25)Karuna26)Roochi
6 Comments:
Lovely and healthy
lovely presentation..and yeah I can believe you must've eaten had you loved it so much..heheh
we love curd rice. Looks mouthwatering with all garnished stuff. delicious.
Great presentation..curd rice for breakfast..??!!
A great pic... In bangalore pomogranate for curd rice is common but it seems in chennai they dont do so... during my wedding dinner in blr we had this kind of a colourful curd rice also and my inlaws and all those from chennai were surprised to see combi like this. They relished they said :)
We too have curd rice for breakfast in summers when they are plenty of mangoes dear. Curd rice and mangoes are yummy combo. Adding pom looks awesome and healthy twist to the curd rice. If a breakfast is healthy, colorful and yummy i could have this life long. Thanks for sharing dear.
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