Aloo Gobi Masala RM # 2

A great accompaniment for roti/Chapathi.

You need:

Potatoes, 2 ,peeled and cubed
Cauliflower- 1 small,cut onto florets
Onion-1 small, sliced
Tomato-1 finely chopped
Coriander powder- 1 teaspoon
Cumin - 1 teaspoon
Turmeric powder-1/2 teaspoon
Ginger - a small peice,finely chopped
Chilli powder - 1 teaspoon
Oil -2 teaspoons
Salt to taste
Coriander leaves to garnish

1. Parboil potatoes.Keep aside.
2. Heat water in a vessel,bring it to boil and add salt and drop in the cauliflower frlorets and remove from heat.Keep covered and drain after 10 minutes.Keep aside.
3. Heat oil in a pan and add cumin and wait till it splutters.
4. Add ginger and onions and saute till translucent.
5. Put in the tomato and saute till it is soft.
6. Add the turmeric,chilli and coriander powder and saute till raw smell goes off.
7. Put in the potato and cauliflower and salt.
8. Sprinke a little water.
9. Cover the pan and cook for 10 minutes or till the veggies are soft.[Do not overcook.Check in between]
10. When done remove from heat and garnish with Coriander leaves.

You can add a little lemon juice when luke warm for a tangy Aloo Gobi Masala.




Check out my team mates on RM # 2 day 15
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