An easy to prepare vegetable that goes well with rice dishes.
Potato - 4
Garlic - 2 pods crushed
Red Chilli powder - 1 teaspoon[Adjust to taste]
Turmeric powder - a pinch
Curry leaves - a few
Salt to taste
1.Boil potaotes ,peel and cube.
2.Heat oil in a pan and add curry leaves and crushed garlic pods.
3.After a minute add the potato cubes,turmeric powder,red chilli powder,salt.
4.Stir so that the flavours blend,cook for a few minutes.
5.Remove from fire and serve.
Labels: Dry Veg Curries, Goodies from veggies, Potato, Vegan varieties