When the routine coconut chutney turns boring,this peanut chutney is a welcome relief.
You need:
Peanuts,roasted - 1 cup
Coconut,grated,2 teaspoons
Green chillies - 2
Curry leaves - a few
Tamarind- a small bit
Salt to taste
Seasoning:
Mustard - 1 teaspoon
Jeera - 1 teaspoon
Urad dhal ,split -1/2 teaspoon
Curry leaves - a few
Oil -2 teaspoons
1.Grind all the ingredints without adding water for a few minutes.
2.Add water little by little and continue grinding.
3.The chutney should not be too smooth.
4.Remove to a serving dish.
5.Heat oil and add the seasoning items and when they splutter and dhal turns brown,pour over the chutney.
6.Mix well and serve.
Labels: tiffinsides, Vegan varieties, Whoz on my side
