You need:
Peanuts,roasted - 1 cup
Coconut,grated,2 teaspoons
Green chillies - 2
Curry leaves - a few
Tamarind- a small bit
Salt to taste
Seasoning:
Mustard - 1 teaspoon
Jeera - 1 teaspoon
Urad dhal ,split -1/2 teaspoon
Curry leaves - a few
Oil -2 teaspoons
1.Grind all the ingredints without adding water for a few minutes.
2.Add water little by little and continue grinding.
3.The chutney should not be too smooth.
4.Remove to a serving dish.
5.Heat oil and add the seasoning items and when they splutter and dhal turns brown,pour over the chutney.
6.Mix well and serve.
1 Comments:
This is really new to me and also a relief from coconut and coriander leaves chutney. Will try it once and let you know the comments.
If you get a chance, visit my blog too...
http://iyercooks.blogspot.com
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