HAAL OBBITTU

This is another entry for cool desserts

This is very simple to prepare if you have the dough for happala karadha paayasa.In case you want to start from the scratch,here is what you need.

For the dough:

Maida - 1 cup
Roasted white rava/suji - 1/2 cup
Salt a pinch
Ghee- 1 teaspoon

1.Mix all the above with a little water to make a firm dough.
2.Keep kneading it for around 10 minutes.
3.Let it rest for atleast 5 hours.
4.Make small balls and roll them out into thin discs.[Thicker ones will spoil the taste of the paayasa].
5.Put the disc into hot ghee/oil on medium heat and after a few seconds turn over half the disc so that you get a semi-circular happala.



6.Fry till golden brown.
7.Drain and keep aside.

To serve:

1.Mix the required quantity of sugar in thick milk.

2.Arrange the fried Happalas on a plate and pour a generous helping of hot milk over it.

3.Let it soak for a few minutes.[If you use cold milk,let it soak for an additional 10 minutes.]

4.Serve garnished with roasted cashews.