You Need:

Coriander seeds - 1 cup

Pepper-1/2 cup

Cumin Seeds - 1/2 cup

Toor dhal - 1 tablespoon

Chilli - according to taste

Mustard seeds - 1/4 teaspoon

Oil-2 tablespooons

1. Dry roast coriander seeds till a nice aroma arises.

2.Roast the rest of the ingredients together till the dhal turns brown.

3.Let it cool.

4.Combine all the roasted ingredients and grind to a fine powder.

5.Store in an airtight container.

Labels: ,