You Need:
Coriander seeds - 1 cup
Pepper-1/2 cup
Cumin Seeds - 1/2 cup
Toor dhal - 1 tablespoon
Chilli - according to taste
Mustard seeds - 1/4 teaspoon
Oil-2 tablespooons1. Dry roast coriander seeds till a nice aroma arises.
2.Roast the rest of the ingredients together till the dhal turns brown.
3.Let it cool.
4.Combine all the roasted ingredients and grind to a fine powder.
5.Store in an airtight container.
Labels: Magic Masalas, Vegan varieties