Salt,Red chilli powder to taste
Oil - for deep frying
1.Immerse bread slices in water one by one for a few seconds and drain the water by pressing it between the palms.
2.Shape them into balls
3.Heat oil in a kadai and deep fry the balls till golden brown .Drain and keep aside.
3.Combine curds,salt and red chilli powder.
Place a bread ball on the serving plate and pour a generous helping of curd mixture over it.
Garnish with grated carrot,coriander leaves.
There is another variation.If you have leftover vegetable curry keep that as the filling and deep fry the bread balls in oil and serve soaked in yoghurt or as such with tomato sauce.
Usually,the thayir vadai is immersed in hot water as soon as it is deep fried and then soaked in curds.By this technique,the vadai absorbs less curds and is very spongy to taste.You can follow the same method for bread thayir vadai if you want a spongy vadai instead of a crunchy one.
Labels: Delights From Leftovers, Yumm Yoghurt