Do you have leftover idlis and wondering what to do? Here is an easy recipe to vanquish those leftovers.
You need :
Leftover idlis -5
Onion ,chopped – 1
Green chillies ,chopped- 4-5
Ginger – 1” piece
For seasoning :
Oil – 2 tsp
Mustard – 1teaspoon
Jeera – 1 teaspoon
Curry leaves – a few
Turmeric powder – a pinch
Variation – grated coconut -5 teaspoons
2.Crumble them and keep aside
3.Heat oil in a kadai , add mustard and when it splutters add jeera ,green chillies and onion
4.Fry till onion is translucent and add turmeric powder
5.Add curry leaves ,peanuts and crumbled idli and mix well
6.Adjust salt if necessary.
7.If you want to omit onion add coconut instead.
8.Serve hot .
Labels: Delights From Leftovers, Idli Recipes, KLBIdli, SI, Tamil Nadu Cuisine, Vegan varieties