2.Crumble them and keep aside
3.Heat oil in a kadai , add mustard and when it splutters add jeera ,green chillies and onion
4.Fry till onion is translucent and add turmeric powder
5.Add curry leaves ,peanuts and crumbled idli and mix well
6.Adjust salt if necessary.
7.If you want to omit onion add coconut instead.
8.Serve hot .
3.Heat oil in a kadai , add mustard and when it splutters add jeera ,green chillies and onion
4.Fry till onion is translucent and add turmeric powder
5.Add curry leaves ,peanuts and crumbled idli and mix well
6.Adjust salt if necessary.
7.If you want to omit onion add coconut instead.
8.Serve hot .
